Assistant Restaurant Manager - Luxury Dining in Bali

Join Ginger Moon Group, a leading name in Bali’s luxury dining scene, as an Assistant Restaurant Manager. This is your chance to grow within a dynamic, creative, and supportive work environment while contributing to an exceptional guest experience in one of the island's most prestigious restaurants. Located in the heart of Bali, our restaurant offers a unique blend of traditional Indonesian flavors and modern culinary techniques, creating a memorable dining experience for our guests.

As an Assistant Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our restaurant. You will work closely with our Head Chef and the restaurant team to maintain high standards of food quality, service, and ambiance. This position offers a competitive salary and a range of benefits, including health insurance, performance bonuses, and opportunities for professional development.

If you are passionate about the hospitality industry, thrive in a fast-paced environment, and are eager to take your career to the next level, we invite you to apply for this exciting opportunity. Join us at Ginger Moon Group and be part of Bali's luxury dining excellence.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in managing the kitchen operations, including staff scheduling, inventory management, and food cost control.
• Oversee the daily operations of the restaurant, including opening and closing procedures, staff training, and customer service.
• Ensure compliance with health and safety regulations, as well as food hygiene standards.
• Monitor and maintain high standards of food quality, presentation, and service.
• Handle customer complaints and resolve issues promptly and professionally.
• Collaborate with the marketing team to promote special events and menus.
• Assist in the development and implementation of the restaurant's strategic plan.
• Participate in team meetings and contribute to the overall success of the restaurant.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience in a similar role within the hospitality industry.
• Proven track record of managing kitchen operations and ensuring food quality.
• Strong knowledge of food safety and hygiene regulations.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work well under pressure and meet tight deadlines.
• Fluency in both English and Bahasa Indonesia.
• Previous experience in a luxury dining establishment is a plus.
• Ability to obtain a food handler's permit.

🛠️ Keahlian

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